Nordic delicacy with a 130 years of experience
Plum in Madeira
An Anthon Berg icon from the sixties, when Madeira gained ground as a dessert wine and a travel destination amongst the Danes.
The Nordic favourite that Mr. Anthon Berg handed out to waiting customers outside of his exclusive shop was first produced in 1898.
Pure Raw Marzipan
Marzipan has to contain at least 60 % almonds to become pure raw marzipan. An indispensable ingredient for the Danish Christmas.