Delicious, in spite of age
Toms Guld Barre saw the light of day in 1932, and the product remains an all times favourite with the Danes. After all, you can be delicious regardless of age! Guld Barre acquired its name in the interwar period, when cocoa prices were sky-rocketing: A Toms employee, who was a big chocolate lover, mentioned that: “given the prices, we might just as well cast products in pure gold!” This is how the name Guld Barre was born. The two first varieties were cream and bitter.
